TVET Courses

ZBTI offers all the programmes under Technical and Vocational Education and Training Authority (TVETA), the institute of Commercial Management (ICM), International Air Transport Association (IATA) and Kenya Accountants and Secretaries National Examination Board (KASNEB)

These programmes will be categorized into:

  1. Artisan Certificate – the level of courses that produce skilled workers in specific trades (artisans)
  2. Certificate – the level of post school courses that produce skilled technicians (craftsmen)
  3. Diploma – the level of post school courses that produces workers with technical, supervisory, training and managerial skills

This move is a rebrand of our current Zetech Career Center to Zetech Business and Technical Institute in a bid to boost the University’s performance in the Artisan, certificate and Diploma markets and increase opportunities for students to access quality higher education.

Zetech University in keen to accommodate learners who are excited and ready to experience an extra-ordinary campus life as they work towards attaining a marketable certificate through access to quality and affordable higher education.

PROGRAM OBJECTIVE

The Objective of this course is to train Hr professionals to effectively plan, design and manage key human resource functions within organizations such as recruitment and selection, training and development, compensation and reward systems and performance appraisal by contributing to employee performance management and organizational effectiveness and productivity

PROGRAM OBJECTIVE
The program shall focus on providing adequate training, knowledge and skills in order to develop solution providers in the electrical installation and prepare graduates for progression to higher levels of study in their fields of specialization. Graduates of the program should be able to install, operate, service and maintain electrical installation systems

Programme Overview

Certificate in Journalism and Media Studies is specifically designed for those interested in pursuing a Diploma or Degree in Journalism and any area of the communication sequences. It seeks to build a strong foundation that can help the trainee build up on as he/she seeks other higher platforms of learning. In addition the trainee can be able to work in a media house and other communication based office.

Program Goal

This course is intended to provide students with a wide range of software, technical and technological ICT skills required by industry at certificate level. The student is expected to develop an IT solution to a practical business problem using an engineering approach.

Program Goal

This Programme equips graduates with both practical and theoretical knowledge in the field of electrical and electronics engineering. It is a two semester structured programme undertaken within an academic year and seeks to equip students with hands on skills and knowledge in the field of electrical engineering.

Program Goal

This programme will offer skills in reporting, technical aspects of camera handling, photography, video editing, media ethics, media management, advertising and Public Relations. The training seeks to produce highly motivated and qualified trainees who can be easily absorbed in the contemporary media industry. Once students complete foundational skills, they can opt to specialize in Broadcast, Print, Advertising or Public Relations.

PROGRAMME OBJECTIVE
The programme shall focus on providing adequate training, knowledge and skills to develop solution providers in the electrical and electronics engineering dynamic world and prepare graduates for progression to higher levels of study in their fields of specialization. Graduates of the program should be able to install, operate, service and maintain electrical installation systems and electronic equipment

Programme Overview

The Artisan Certificate Course in Food & Beverage Production and Service is a course offered at STTC. It is designed to equip learners with the necessary skills and competence to pursue a career in food and beverage management. The course covers all aspects of food production to produce all-round students who can handle everything with regards to food production. After successful completion of the course, the learners will be able to take up challenging roles in the fast growing hospitality sector.

Program Objective
This programme is designed to equip the trainee with knowledge, skills and attitude that will enable him/her to perform relevant duties related to social work and community development. A graduate of this will be able to work in a salaried or self-employment achieve this, units such as entrepreneurship, communication skills, life skills, information communication technology have been included.

Program Goal

The level of post school courses that produce skilled technicians (craftsmen). This course is designed for learners who wish to gain the knowledge in the production of food and beverages, as well as serving clients in various catering and drink establishments with food and drinks.

Programme Overview

This six month certification teaches students the basics of storekeeping to make them eligible to work and contribute effectively to all industries. This innovative course will provide learners with information on key aspects of store management such as stock keeping, inventory organisation, and how to train and supervisor control stores personnel. Storekeeping plays a strategic role in the supply chain of an organisation and the success of an enterprise.

Program Goal

The Certified Public Accountant (CPA) course provides a basis for professional careers such as accounting, auditing, finance management, tax management and consultancy. If one wishes to pursue a career as a professional accountant, the CPA course is the first step towards a Master’s or other higher degrees in reputable universities.

Program Goal

This certificate assists a professional interested in advancing their HR career obtain the knowledge and skills required to successfully fulfill the role of human resources generalist. The course work is designed to reflect the most current activities and functions of the human resource role. This certificate aims to give a comprehensive view of the generalist’s role. Graduates leave this program with the ability to confidently interact with those in specialty human resources areas and have a positive influence on the HR function within organizations.

Program Goal

This course serves as an opportunity to learn how to effectively and efficiently managebusinessactivitiesandprepareyourselfforanin-demandcareer.Emphasiswillbeontheimportanceofbusinessmanagementandoperationalskills. The course will furtherserveasafoundationforstudentswhowishtoventureintobusiness management and entrepreneurship as well as those who want to pursue high levels in business studies.

Program Goal

This course serves as an opportunity to learn how to effectively and efficiently manage the activities of the supply chain and prepare yourself for an in-demand career. Emphasis will be on the importance of the supply chain and the role it plays in an organization’s strategic development. It is also intended to expose the students to basic management principles and to appreciate the role of managers in enhancing organizational success.