Program Goal
The level of post school courses that produce skilled technicians (craftsmen). This course is designed for learners who wish to gain the knowledge in the production of food and beverages, as well as serving clients in various catering and drink establishments with food and drinks.
This program prepares students on how to properly handle, prepare, and store items such as meats, vegetables, fruits, and dried foods.
Career Opportunities
- Waiter/Waitress,
- chef,
- Instructor in Vocational Training Centers
Entry Requirements
- KCSE D plain
- KCPE Certificate for artisan level,
Programme Duration and Structure
Course Duration: 2 years
Progression path
- Diploma in Food and Beverage Management,
- Diploma in Catering and Accommodation Management
CURRICULUM SETUP FOR ARTISAN CERTIFICATE IN FOOD PRODUCTION-KNEC
SEMESTER 1
CORE UNITS
- AFB 111 Food production practice
- AFB 112 Project
- AFB 113 Food And Beverage Production Theory
- AFB 114 Food And Beverage Service Theory
- AFB 115 Food and Beverage service practice
- AFB 116 General subject
- EEE 613 SCIENCE
- EEE 614 MATHEMATICS
SEMESTER 2
CORE UNITS
- AFB 121 Food Production Practice
- AFB 122 Project
- AFB 123 Food and Beverage Production Theory
- AFB 124 Food and Beverage Service Theory
- AFB 125 Food Service Practice
- AFB 126 General Subject
- EEE 623 SCIENCE
- EEE 624 MATHEMATICS
SEMESTER 3
CORE UNITS
- AFB 131 Food Production Practice
- AFB 132 Project
- AFB 133 Food Beverage Production Theory
- AFB 134 Food and Beverage Service Theory
- AFB 135 Food Service Practice
- AFB 136 General Subject
- EEE 633 SCIENCE
- EEE 634 MATHEMATICS