This programme offers skills that prepare our graduates to work in the dynamic and multifaceted field of Hospitality. Highly talented and motivated students learn theoretical and practical concepts from capable faculty members so as to efficiently meet the high demands of the industry.
Be a holder of K.C.S.E certificate with a minimum aggregate grade of C- (C minus) in K.C.S.E and a D- in Either English or Kiswahili as well as a D- in either Mathematics /Business Studies/Geography/History/CRE/Computer Studies/Agriculture/Home Science
Be a holder of professional Certificate in a relevant discipline from the institution recognized by the University senate
· Develop conceptual skills in the analysis of concepts and practices in hospitality management.
· Develop knowledge, skills and competence to the level where students can make a professional contribution to the development process.
· To adapt and apply skills and knowledge acquired to the needs of their immediate communities.