Certificate in Nutrition, Food Science and Health-CNFSH

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Certificate in Hospitality and Tourism Management-CHTM

This programme offers skills in quality assurance, product development, research, food inspection, and food plant management and consumer education. The course blends a strong science base with courses in nutrition, food science, food safety and food microbiology. The curriculum prepares students for employment in the food industry or in government.

Career Opportunities

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Technical brewers

Programme Goals:

  • Train learners to apply knowledge of the role of nutrition and healthy eating for disease prevention and wellness,
  • To enable trainees to understand the structure and components of food systems and analyze the relationships between nutritional health and food selection,
  • To empower students to utilise the nutrition care process to identify nutrition-related problems and determine as well as evaluate nutrition interventions.

Duration of the programme

  • Two (2) trimesters 

Minimum Entry Requirements

  • KCSE aggregate Grade D or its equivalent as ascertained by the Ministry of Education and any other requirements as set by KNDI.
  • The mandatory subjects shall be D in English and Biology/Biological sciences and Chemistry/Physical Sciences.
  • Additional subjects shall be D in any of the following:
  1. Physics
  2. Mathematics
  3. Home Science
  4. Agriculture
  5. General Science

Learning Outcomes

  • Assess, develop and apply requisite competencies for Hospitality and Tourism management;

Analyse, evaluate and solve managerial problems that utilise quantitative reasoning concepts, critical thinking in all sectors of the Hospitality and Tourism Industry in a global, cultural and diverse society,

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